What is the sauce in Taco Bell quesadilla? Serve with a side of creamy quesadilla sauce for dipping.Fold in half and cook each side for a few minutes until golden brown.Add shredded cheese (try a Mexican three-cheese blend, Colby Jack, or Monterey Jack cheese), diced grilled chicken, and creamy quesadilla sauce to a burrito-size flour tortilla.Heat a large skillet or large saute pan over medium heat.How to Make the Perfect Chicken Quesadillaīe sure to check out my full cheesy chicken quesadilla recipe to get all my tips and tricks but here are the basics! This sauce recipe just gets better with time so feel free to prep it up to a week in advance and let the flavors mingle in the fridge.You could even use it as a delicious salad dressing paired with my ground beef taco meat and crispy tortilla strips for an easy taco salad. It also tastes delicious on a juicy air-fried burger or as a dipping sauce for crispy baked fries or air fryer tater tots. I like to make this sauce and keep it in the fridge to use as a tasty spread on a flatbread with spinach and crispy panko chicken for a quick lunch. Use this copycat Taco Bell quesadilla sauce recipe as a spread, dip, or accompaniment to your favorite meals.If you're using a food processor, be sure to stop once or twice and scrape down the sides to make sure that everything is well incorporated. Scrape the sides of the food processor as needed to make sure everything is well blended.Alternatively, you can just finely mince the pickled jalapeños yourself and whisk everything together in a medium bowl. If you don't have a food processor, no worries! All the food processor does is finely mince the jalapeno and combine everything into a creamy sauce.Season to taste with salt and pepper and serve with your favorite copycat Taco Bell quesadillas! Tips for Making the Best Creamy Jalapeno Sauce
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